The Cracked Podcast LIVE

Saturday, May 12 2018

7:00pm

UCBT Sunset

5419 W Sunset Blvd, Los Angeles, CA 90027

Food: you gotta eat it. No matter how you organize your diet, habits, and beliefs, you’re going to devour something that other people helped put in front of you, every day. And don’t get us wrong: eating is awesome. But did you know it’s also a lot more fascinating than you ever realized? Did you know you’re in a world where some yogurt contains beef gelatin, many ice creams are partly seaweed, and the oysters that waiter just served you are 100% ALIVE?

On this month’s LIVE episode of The Cracked Podcast, Alex Schmidt and special guests Ian Abramson, Brodie Reed, and Hallie Cantor are taking a deep dive into the most bizarre engineering, science, and projects that go into the foods we eat. Find out which logo colors make you more likely to buy fast food, which single distillery almost all whiskey comes from, and more weirdly incredible truths about what we put in our bodies every day. And you (yes YOU) can join in the fun with your own fascinating knowledge about food, and being heard on the podcast episode when it’s broadcast worldwide...IF you attend the show.

$7.00

(Plus $1.50/ticket transaction fee)

×1 ticket = $5


The Cracked Podcast and live show is an extension of the editorial team discussions that shape the brilliant articles and sketches on Cracked. 

Alex Schmidt and the Cracked staff, along with an impressive roster of guests, use the platform to identify and dissect pop culture tropes, debunk myths and generally try to reach the large demographic of people who would enjoy their site's content if only they'd learn to read.